Back to an old favorite tonite - Hangtown Red from the Boeger Winery.
A great blend of Pinot Noir, Barbera, Zinfandel, Cab and Merlot that will go perfectly with the
grilled center cut Pork Chops and grilled half potatoes.
I've had the boiled taters and Chops marinating overnight in the following concoction:
Unfiltered Apple Juice - Love the Trader Joes stuff
Sweet Hot Stone Ground Mustard - I like the Beaver brand
Fresh Rosemary
Salt
Pepper
Sage
Cider Vinegar
Threw all that in a blender and let it slowly soak into the chops and potatoes.
Can't wait to put some nice grill marks on the grub and have a glass of the Red with it.
Cheers!
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