Opened a bottle of 2008 Red Rock Winery Reserve Malbec tonight. Some nice cherries and currants in each mouth full - perfect for taming the fire of the homemade peanut sauce that I've whipped up to go with tonights grilled Pork tenderloin. I've also skewered a few thick cantelope slices and will be searing them on the grill. Now if you have never had warm grilled cantelope drizzled with spicy peanut sauce before ya got to try it! The sweetness of the cantelope is intensified by the grill and the salty spicy peanut sauce is the perfect compliment to it.
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