Here's a nice review of the wine - Blue State Carpetbagger's Red State Wine Blog
Here's some background on the region and varietal - Grenache Wiki
The recipe for the skewers and couscous to go with it:
You can replace the orange juice and zest for the couscous with lemons, if you like. Soak the wood skewers in water while you prepare the rest of the ingredients.Thread the ingredients onto the water-soaked skewers in the following order: 1 piece chorizo (pierce through the casing, so that the cut side sits flat on the grill), 1 date half, folded in half again to make it shorter, and 1 chunk of red onion. Repeat once, and finish with a third piece of chorizo. Do the same with the remaining 7 skewers and set aside.Cheers!