Back to France tonight - opened up a bottle of 2008 Domaine de Valmoissine Pinot Noir to go with some homemade Ratatoulille I've got sauteeing on the side burner of the grill. Vegging out tonight with sides of Grilled artichoke halves and the first finger length zuchini from the garden (only 3 so far....). Grilled whole along with some of those baby bell peppers that I love, they are both sweet and savory thanks to the grill marks.
Hope everybody has a great evening and a wonderful week.
Cheers!
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