Poured the first glass of this Rioja Spanish red and just getting started on prepping the Tapas. Serrano Ham on toasted slices of baguette with homemade garlic and plum tomato spread to start, then we'll move on to grilled pork tenderloin marinated in Pimenton, Garlic and Oregano. Maybe some Port to finish the night? Oh ya - putting the Eddie Cochran in the Juke to listen to while I tend the grill. Three Steps to Heaven b/w Cut Across Shorty - a great 2 sider.
No comments:
Post a Comment