Red Wine Pork Chops
~1 pound of Boneless Pork Chops
Salt, Pepper and Marjoram Leaves
1 Tablespoon Olive Oil
½ cup Red Wine
1 cup seedless Red Grapes, chopped
½ cup Low Sodium Chicken Broth
1 Tablespoon Rosemary
1 Tablespoon Balsamic Vinegar
1 Tablespoon Red Wine Vinegar
1. Dry the pork chops to absorb any extra moisture (I used a paper towel-removing the moisture helps brown the pork while cooking). Season with salt, pepper and some Marjoram.
2. Heat olive oil in a large skillet. Once pan is hot, add the pork and cook each side for 4 minutes. Remove pork from skillet onto a plate and cover with foil.
3. Add the red wine to the skillet and scrape off the brown bits. Add the grapes, Rosemary and broth. Cook for 4 minutes. Add the balsamic and red wine vinegar and cook for an additional 4 minutes.
4. Serve the pork chops topped with the grapes and sauce.
5. Cheers!
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