Sunday, December 1, 2013

Jellybean Red Wine Blend

Greetings on this Post-Thanksgiving Saturday.  I hope everyone in the US had a great Turkey Day and a fine Food Coma Day (the Friday after.....).  I had the traditional Friday after turkey day breakfast - yes, Pumpkin Pie.

I've unscrewed the cap on a Spanish Red this evening to go with the Turkey leftovers.  This one is a blend of Tempranillo, Cabernet and Merlot.  I'm getting lotsa Merlot and a good bit of residual sugar.  That is making for a very smooth wine.  Some nice berry flavors and a bit of spice - yes this one should go well with the Turkey.

The Jellybean website ----->  Bursting with Ripe, Juicy Flavors

A PR piece on the brand -----> OFFBeat brands

Under the Grapetree review -----> hint of sweet blue fruit


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