Greetings on this Post-Thanksgiving Saturday. I hope everyone in the US had a great Turkey Day and a fine Food Coma Day (the Friday after.....). I had the traditional Friday after turkey day breakfast - yes, Pumpkin Pie.
I've unscrewed the cap on a Spanish Red this evening to go with the Turkey leftovers. This one is a blend of Tempranillo, Cabernet and Merlot. I'm getting lotsa Merlot and a good bit of residual sugar. That is making for a very smooth wine. Some nice berry flavors and a bit of spice - yes this one should go well with the Turkey.
The Jellybean website -----> Bursting with Ripe, Juicy Flavors
A PR piece on the brand -----> OFFBeat brands
Under the Grapetree review -----> hint of sweet blue fruit