It's a fine Sunday afternoon out here on the left coast - about to hit the 90 degree mark, so time for a cold one. I've popped the top on a nice Anderson Valley Hop Ottin' IPA that should make short work of my thirst. Nice three (or four) finger head and loads of fruit (green raisins, pears, all sortsa citrus). Wonderful malt notes and a very strong backbone leads me to think this is one of the best IPA's I've had. But wait, what about the Sculpin? OK, this one is #2.....
Propaganda from the brewery -----> Sharp Cheese, Gorganzola
Beer Advocate loves this one -----> 100! (WTF?)
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