Letting the Shiraz breath a bit as the Ribeyes get some grill marks. Roasted rosemary potato chunks, sauteed mushrooms, grilled red bell peppers and asparagus round out the Mother's Day fare tonight.
Check out the following link to a review of the wine, a nice representation of the wonders of an Australian Shiraz - Las Vegas Journal
Man Jerry, that's a helluva menu!
ReplyDeleteBoyd, I love grilling and am glad the wife and girls like the results.
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